Once again we indulge our interest in all things culinary with this “tasty” approach to cookbook publishing from the Designer Daily website. Their fun post highlights “The Real Cookbook, the first and only cookbook that you can actually read, cook and eat. Yes, it’s true. A German based design company has created this innovative cookbook which is made up of 100% fresh pasta, classic lasagna filled with ingredients that can finally be cooked…”
Looks like a delectable read!
(Links to ATG Quirkies provided by John Riley of Gabriel Books)
Tom Gilson. Test Bio