Conference Reception and Dinner

by | Nov 8, 2012 | 0 comments

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The conference reception and dinner were held on Thursday evening at the Charleston Visitor Center.  The menu featured low-country specialties such as shrimp and grits, ham on sweet potato cakes, and crab cakes.

A large crowd attended the dinner event.

The beef carving station was very popular.

Shrimp and grits

Desserts

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Don Hawkins blogs about conferences for Information Today and Against The Grain. He also maintains the Conference Calendar on the Information Today website and is the Editor of Personal Archiving: Preserving Our Digital Heritage, published by Information Today in 2013, and Co-Editor of Public Knowledge: Access and Benefits, published by Information Today in 2016. He received his Ph.D. degree from the University of California, Berkeley, and has worked in the information industry for over 45 years.

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