Conference Reception and Dinner

by | Nov 8, 2012 | 0 comments

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The conference reception and dinner were held on Thursday evening at the Charleston Visitor Center.  The menu featured low-country specialties such as shrimp and grits, ham on sweet potato cakes, and crab cakes.

A large crowd attended the dinner event.

The beef carving station was very popular.

Shrimp and grits

Desserts

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