By Donald T. Hawkins About Me Email Me
The conference reception and dinner were held on Thursday evening at the Charleston Visitor Center. The menu featured low-country specialties such as shrimp and grits, ham on sweet potato cakes, and crab cakes.
A large crowd attended the dinner event.
The beef carving station was very popular.
Shrimp and grits
Desserts
Don Hawkins Charleston Conference Blogger
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